Sharp’s BBQ

Sharp’s BBQ is the kind of spot where the hum of a slow afternoon feels just right—a relaxed local eatery tucked away in Piedmont, inviting you to slow down and savor something hearty. From the moment you arrive at this modest corner on Monroe Avenue, there’s a comforting ease to the place. The kind of welcome that arrives in the friendly nod of the team working behind the window, busy but unfazed, cutting into briskets and ribs with practiced hands.

The pace here matches the rhythm of good barbecue—unrushed, thoughtful, and grounded in tradition. Whether you’re grabbing a steady meal on the patio or picking up to-go orders, there’s a sense that the flavors have been coaxed out patiently, no shortcuts taken. The smell of smoked meat lingers in the air, mixing with the chatter of casual conversations and the clink of cold cans and bottles. It’s unmistakably local, a place where the food speaks as much to the spirit of the town as to the appetite.

Sharp’s doesn’t just serve barbecue; it invites you into a shared moment around the table. The meats—whether wrapped in thick, peppered bark or tender enough to pull apart gently—carry a balance of spice, smoke, and richness that feels genuine, never overblown. Sides like creamy potato salad and a spicy baked bean have that curious way of feeling both familiar and unexpected, the kind of simple touches that complete a meal without stealing the show.

Here, the beauty lies in the human moments—people stopping by after work with a quick call to place their order and then swinging by to pick up warm boxes packed with smoky goodness. Friends lingering on the patio, savoring the brisket sandwich or a two-meat plate while stories unfold around them. The atmosphere is unpretentious and inviting, a quiet celebration of slow-cooked care and neighborhood connection.

Sharp’s BBQ feels like a pause—a place where taste and time come together, making it easy to find warmth not just in the food, but in the experience itself.